HOSPITALITY SCHOOL BASED APPRENTICESHIPS and TRAINEESHIPS
| Please read the Guidelines for School Based Apprenticeships and Traineeships in NSW |
| HOSPITALITY SCHOOL BASED APPRENTICESHIP - COMMERCIAL COOKERY |
| TIME: |
2 years part time during school and 2 years full time post school
|
| TRAINING: |
Formal Training at school or other Training Organisation
SIT30807 Certificate III in Hospitality Commercial Cookery qualification
(SIT07 Tourism, Hospitality and Events Training Package)
|
| HSC: |
A total of 4 units over two years towards the HSC
The Hospitality course may contribute to an ATAR
|
| ON-THE-JOB COMMITMENT: |
A minimum of 100 days in paid employment and training while at school, then full-time apprenticeship
|
| HOSPITALITY SCHOOL BASED TRAINEESHIP |
| CAREER OPPORTUNITY: |
A career path into the Hospitality industry. Articulation into a full-time traineeship or apprenticeship.
|
| TIME: |
2 years part time during school
|
| TRAINING: |
Formal Training at school or other Training Organisation
Hospitality: SIT20207 Certificate II in Hospitality qualification
Hospitality Kitchen Operations: SIT20307 Certificate II in Hospitality (Kitchen Operations) qualification
(SIT07 Tourism, Hospitality and Events Training Package)
|
| HSC: |
A total of 4 units over two years towards the HSC
The Hospitality course may contribute to an ATAR
|
| ON-THE-JOB COMMITMENT: |
A minimum of 100 days in paid employment and training while at school
|
| 
